Method:
1. First roast the oats in a pan for 5 minutes. Now add 2 spoons of ghee and fry the Makhana in it. 2. Now roast the almonds in the same way and let them cool. Allow all ingredients to cool completely after baking.
3. Now heat 1 table spoon of ghee in a pan, add jaggery to it, after it melts, add 1 table spoon of jaggery to it and keep stirring until after stirring for a minute, the jaggery becomes very syrupy, then add makha, oats, almond pieces and stir quickly and finally vanilla essence. Add gas and turn off.
4. Now take the ghee with your hands and knead it.
Content:
Plain Oats
Makhana
Desi jaggery (chopped)
Almond pieces
Desi Ghee
Vanilla essence
Cinnamon powder
Author : Gujaratenews
25-Jun-2025